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Understanding Wheat Allergy and Celiac Disease

  Gluten is a family of storage proteins, formally known as prolamins that are naturally found in certain cereal grains, such as wheat, barley, and rye. Glutenins and gliadins are the prolamins in wheat, secalins are in rye, and hordeins are in barley. Gluten offers a variety of functional culinary benefits and is responsible forContinue reading “Understanding Wheat Allergy and Celiac Disease”

Theme Reveal BlogchatterA2Z Challenge

Theme Reveal April 2020  Hey all! I am so excited to do this, A2Z challenge. I have just heard this A2Z challenge and was so eager to know all about it and take part in it. And finally have the chance to get myself registered well in time and start this blogging Journey. My themeContinue reading “Theme Reveal BlogchatterA2Z Challenge”